YIELD: 1 gal. (16 1-cup servings) 4 lbs. V8 Curried Corn with Brown & Wild Rice soup (#15386), frozen 2 qts. water 2 cups basamti rice 1 1/2 cups coconut milk, unsweetened 1 qt. chicken, cooked 1/3 cup fresh cilantro, chopped 2 Tbsps. lemon juice 1 cup peanuts, chopped 1 cup coconut, toasted (optional) Place frozen soup and water in a stockpot. Bring to a slow boil until soup has defrosted. Add rice and coconut milk and simmer soup 20 minutes or until rice is tender. Add chicken, ...
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