Yield: 12 servings 24 each frozen, prepared meatloaf slices 1 1 /2 cups ketchup 1 Tbsp. chipotle chiles in adobo sauce, pureed as needed butter-flavored oil 24 each Texas toast slices 36 slices pepperjack cheese 12 slices red onion, thinly cut Place meatloaf slices on full-size sheet pan. Heat in preheated oven at 350ºF for 30 to 35 minutes. Remove from oven and keep warm above 140ºF. Combine ketchup and pureed chipotle chiles in bowl and whisk to blend. Cover and chill to hold. PER ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.