INGREDIENTS:40 oz. Flame-Roasted Corn & Black Bean Fiesta blend 24 oz. chicken meat, cooked, cubed, 1 inch x1 inch 76 fl. oz. water 28 oz. tomatoes, diced, canned 2 ¼ oz. chicken base 1 Tbsp. salt 1 ¼ oz. chili powder 2 ½ oz. masa, instant 6 ½ oz. pepper jack cheese 12 cilantro sprigs DIRECTIONS:Place vegetables, chicken, water, tomatoes, chicken base, salt and chili powder in a 2-gallon sauce pot and bring to a boil. Simmer for 10 minutes. Place instant masa in small bowl and blend with ...
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