INGREDIENTS:1 ¼ cups ice water 3 tablespoons bottled teriyaki or soy sauce 1 egg 1 cup sifted flour 2 bunches Mann’s Broccolini as needed, lemon wedgesCaribbean Chile Lime Dipping Sauce: 2/3 cup pureed fresh peaches or mangoes (or bottled peaches or mangoes) 3 Tbsp. mango chutney, chopped finely 2 Tbsp. fresh lime juice 2 Tbsp. mild red chiles, chopped finely 1 tsp. serrano chiles, chopped finely 3/4 Tbsp. ground cumin 1/8 tsp. saltCreole Dipping Sauce: ½ cup mayonnaise ½ cup sour cream 1 ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.