INGREDIENTS:Smoking Mixture: 6 oz. loose black tea leaves ¼ cup brown sugar 2 Tbsp. crushed fennel seeds 1 Tbsp. ground ginger 1 Tbsp. whole cloves, crushed 1 Tbsp. coarsely crushed black pepperMarinade and Basting Sauce: 1 ½ cups Kikkoman Lite Soy Sauce 1 ½ cups Kikkoman Tonkatsu & Steak Sauce 1 ½ cups honey ¼ cup brown sugar, firmly packed ½ cup rice wine ½ cup catsup 3/4 tsp. cayenne pepper 1 Tbsp. fresh garlic, minced 3 Tbsp. fresh ginger, mincedSpareribs: 12 lbs. pork spareribs, ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.