Yield: 8 servings 8 oz. baby spinach 6 oz. lettuce, spring mix 11/2 fl. oz. vinaigrette dressing 8 ea. (24 oz. total) Maple Leaf Farms Duck, Tea Smoked, see recipe below 2 ea. apples, Granny Smith, caramelized 4 oz. honey glazed walnuts 4 oz. cherries, sun-dried Caramelized apple crisps, for garnish To assemble: Toss the spinach and mixed greens with vinaigrette. Arrange greens attractively on plate (or platters for buffet service). Thinly slice and fan duck. Place duck on salad plate at ...

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