Yield: 8 servings 8 oz. baby spinach 6 oz. lettuce, spring mix 11/2 fl. oz. vinaigrette dressing 8 ea. (24 oz. total) Maple Leaf Farms Duck, Tea Smoked, see recipe below 2 ea. apples, Granny Smith, caramelized 4 oz. honey glazed walnuts 4 oz. cherries, sun-dried Caramelized apple crisps, for garnish To assemble: Toss the spinach and mixed greens with vinaigrette. Arrange greens attractively on plate (or platters for buffet service). Thinly slice and fan duck. Place duck on salad plate at ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.