To help celebrate the installation of its first new president in a quarter century, Fairfield (CT) University recently rolled out a weeklong set of events ranging from high tea and an inaugural ball to a family picnic. The menu for the different presidential events varied, from Risoto Crab Cakes and Pumpkin Ravioli with Sage Butter to hamburgers. The events were all catered by Sodexho Northeast Dining Services, which has a fairly unusual relationship with the otherwise self-operated ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.