INGREDIENTS:4 oz. fresh tuna steak, ½ inch thick 2 vine-ripened tomatoes, sliced 2 slices fresh mozzarella Mesclun greens 2 ½ inch thick slices crusty Italian bread Olive oil for brushingTapenade 1 cup pitted Kalamata olives 4 anchovy fillets, chopped 1 Tbsp. minced garlic 2 Tbsps. capers, drained 3 Tbsps. fresh basil, chopped 2 Tbsps. fresh squeezed lemon juice 1/3 cup extra virgin olive oilDIRECTIONS:1. For Tapenade: Blend all ingredients in food processor, except the oil, until coarse. ...

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