Tamales with Southwestern Chicken, Latin Sour Cream, Salsa and Mexican Corn

INGREDIENTS:37.5 lbs.Raw boneless chicken strips
2 oz. salt
4 oz.paprika
4 oz.chili powder
5 oz.garlic, granulated
3.5 oz.ground cumin
as needed: Latin sour cream, salsa, Mexican Corn
100tamalesDIRECTIONS:heat and serveSERVINGS:200 servings