Yield: 12 servings.
12 chicken breasts, 6 oz. each
6 cups chicken broth
3/4 cup white vinegar
3 oz. ketchup
1 Tbsp. Tabasco® brand Garlic Pepper Sauc
e 1 Tbsp. Tabasco® brand Habanero Sau c e
2 Tbsp. cornstarch
4 drops sesame oil
1/2 Tbsp. cilantro
to taste, five spice
to taste, salt
For hot and sour marinade: Mix chicken broth, white vinegar, ketchup, Tabasco® brand Garlic Pepper Sauce, Tabasco® brand Habanero Sauce, cornstarch, sesame oil, cilantro, spice and salt together until well-blended.
For Szechwan chicken: Remove skin from chicken and trim excess fat. Brush liberally with hot and sour marinade, reserving some marinade. Grill, brushing with reserved marinade throughout the cooking process, and serve.
Photo Credit: MCILHENNY CO./TABASCO® BRAND PEPPER SAUCE
