INGREDIENTS: Chili sauce: Yields scant ¾ cup 2 Tbsps. light soy sauce 2 Tbsps. sesame oil 5 Tbsps. + 2 tsps. dry sherry or rice wine 2 Tbsps. chili paste 1 Tbsp. + 1 tsp. dark soy sauce ½ tsp. Szechuan peppercorns, roasted, ground ½ tsp. sugar ½ tsp. salt 10 lbs. squid, cleaned, cut into ¼ inch rings ½ cup rice wine vinegar ½ cup soy sauce 2 Tbsps. fresh ginger root, grated 4 cups rice flour 1 tsp. salt 1 tsp. pepper 2 Tbsps. Szechuan peppercorns 8 large onions, cut into 1 inch dice 12 large ...

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