INGREDIENTS:1 qt. chicken stock 3 cups instant couscous 2 cups seedless grapes 1 cup pinenuts or slivered almonds, toasted 1 cup dried apricots, sliced 1 cup green onions, sliced ½ cup fresh parsley, chopped ¼ cup fresh mint, chopped 2 tsps. salt 1 tsp. black pepper 1 tsp. cinnamon ½ tsp. cayenne pepper 1 cup olive oil 1 cup lemon juiceDIRECTIONS:1. Bring stock to a boil in a medium saucepan and stir in couscous. Remove pan from heat and cover. Let couscous stand until cool, then fluff with ...
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