INGREDIENTS:7 whole eggs (use the freshest you can find) 3 egg yolks 1 cup brown sugar 1 cup white sugar 1 quart cream 1 tsp. cinnamon 1/3 cup Gosling’s Black Seal rum or another dark, spicy rum 1 cup peeled, boiled, mashed sweet potatoDIRECTIONS:Place 1 cup white sugar and ¼ cup water in a very clean, heavy-bottomed saucepan. Cook over medium heat until sugar begins to brown. Watch constantly, but do not stir. Remove from heat and divide into 8 oven-safe glass custard cups. Be careful, ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.