INGREDIENTS:7 whole eggs (use the freshest you can find) 3 egg yolks 1 cup brown sugar 1 cup white sugar 1 quart cream 1 tsp. cinnamon 1/3 cup Gosling’s Black Seal rum or another dark, spicy rum 1 cup peeled, boiled, mashed sweet potatoDIRECTIONS:Place 1 cup white sugar and ¼ cup water in a very clean, heavy-bottomed saucepan. Cook over medium heat until sugar begins to brown. Watch constantly, but do not stir. Remove from heat and divide into 8 oven-safe glass custard cups. Be careful, ...
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