YIELD: 2 gallons for coating catfish, salmon or shrimp 10 sweet potatoes, finely shredded as needed, canola oil 1/2 cup brown sugar 1 cup panko breadcrumbs 1 Tbsp. ground cinnamon 1/2 tsp. ground nutmeg to taste salt and pepper Fry the shredded sweet potatoes in canola oil at 375°F for 3 to 4 minutes or until golden brown. Remove from oil and let dry on paper towels. Mix together remaining ingredients; then mix with fried potatoes in a dry bowl. Transfer mixture to a food processor, and ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.