Yield: 1 sandwich. 2 slices sourdough bread 1 tsp. sweet hot mustard 2 slices Muenster cheese 2 slices Jones Canadian Bacon 3 to 4 thin slices of apple 2 eggs, lightly beaten 2 Tbsp. low-fat milk 1 Tbsp. butter or margarine 2 Tbsp. maple syrup as needed, confectioners sugar as desired, fresh mint sprigs (optional) Spread mustard evenly over one slice of bread. Top with cheese, Canadian bacon, apple and second slice of bread. In a shallow baking pan, combine eggs and milk. Dip sandwich into ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.