Onsite operators go “high-tech” to answer the call for nutrition analysis. JUST A TOUCH WILL DO YA: Nutritionist Patrice Barber takes time to guide a USC student through the University's nutritional kiosk system. At right, information tables let students meet informally with the RD to ask nutrition questions or view nutritional literature. "What's for lunch?” It's the age-old question heard daily in cafès across the country. These days that question is just as likely to be followed ...

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