Doug Psaltis, Country, New York Yield: 2-3 servings. 4-6 slices of 1/2" thick brioche or white bread 2 oz. clarified or melted butter EGG BATTER: 4 extra-large eggs 1 cup milk 1 Tbsp. sugar 1 tsp. ground cinnamon 3 Tbsp. blueberry jam 2 Tbsp. hazelnut butter as needed, warm maple syrup Preheat oven to 400°F. Spread one side of bread with jam. Place another slice on top. Place entire sandwich in shallow bowl with egg batter. Let sit for a few seconds and then quickly turn over. Let sit on ...

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