Yield:12 servings as needed vegetable oil,for frying 1 cup all-purpose flour 6 Tbsps.cornstarch 3 ⁄4 tsp.salt 2 Tbsps.sugar,or to taste 1 cup,2 Tbsps.ice cold soda water 2 lbs.strawberries (about 36 berries) Bittersweet ginger chocolate sauce: 6 oz.bittersweet chocolate 3 tsps.pureed crystallized ginger chips 1 ⁄2 cup heavy cream Heat oil in a deep fryer and stabilize temperature to 375°F. In a bowl, combine flour, cornstarch, salt and sugar. Whirling with chopsticks, add the cold soda ...

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