YIELD: 40 shortcakes 5 lbs. flour 1 lb. 4 oz. butter 5 oz. sugar 5 1/2 oz. baking powder 1/2 oz. salt 1 lb. raisins 2 1/2 qts. heavy cream egg wash 6 pints fresh strawberries 2 oz. strawberry jam 2 oz. apricot glaze 1 oz. lemon juice 2 qts. fresh cream 4 oz. sugar Mix flour and cold butter for 5 minutes or until it reaches the texture of breadcrumbs, add sugar, baking powder, salt, raisins. Slowly add the heavy cream. Do not over mix. Roll the dough approximately 1-in. thick, cut ...
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