INGREDIENTS: Crust 1 egg white, room temperature 1 ½ cups graham cracker crumbs ¼ cup sugar 1 Tbsp. margarine or butter, melted Nonstick cooking spray as neededFilling 15 oz. low fat/nonfat ricotta cheese 8 oz. reduced fat cream cheese 8 oz. nonfat cream cheese ¼ cup cornstarch 1 ¼ cups sugar, divided 2 large eggs 3 egg whites, room temperature ¼ tsp. cream of tartar 1 ¼ cups finely chopped strawberries, drainedDIRECTIONS:1. For the crust: Preheat oven to 350°F. Beat 1 egg white until foamy, ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.