INGREDIENTS:1 pound Driscoll’s strawberries 12 ounces smoked chicken, cut into bite-sized chunks (or 12-14 oz. boneless, skinless chicken breast cut into chunks and sautéed in small amount of butter, or lightly poached) 3/4 cup julienne strips jicama 3/4 cup very thin sliced fennel bulb 2 green onions, sliced 2 quarts mixed baby greens, washed, dried and chilled as needed, Hoisin-Sesame Dressing (recipe follows)Hoisin-Sesame Dressing (yields 2 2/3 cups): 1 2-inch piece fresh ginger, peeled* ...
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