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INGREDIENTS:4-6 cups Driscoll’s strawberries, sliced
2 cups red wine, light-bodied
2 cups powdered sugar
3 ounces Triple Sec DIRECTIONS:Combine all ingredients and mix with a wooden spoon. Cover and refrigerate for 3 days. Strain mixture carefully, and reserve the berries. (They make an excellent sorbetto when pureed, and then frozen in an ice cream maker according to manufacturer’s directions.)
Serve berry liquid, well chilled, as a refreshing after-dinner drink. SERVINGS: From: PHOTO CREDIT:Photo Credit: DRISCOLL’S
