INGREDIENTS:8 endives, sliced in ½ inch slices (discard core end) 1 lb. prawns, peeled and deveined 4 medium tomatoes, peeled, seeded and chopped 4 Tbsp. minced fresh parsley 6 green onions, chopped 1 small garlic clove, minced 2 Tbsp. butter (substitute 3 Tbsp. chicken stock if desired) ½ cup heavy cream (optional) 4 baby white endives, sliced in half lengthwise as needed, olive oil, minced herbs (sage, rosemary, oregano, etc.), salt, pepper and lemon juice DIRECTIONS:Marinate the halved ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.