YIELD: 4 servings 2 heads cos (or Romaine) lettuce 12 baby carrots Curry sauce: 1 onion, chopped 1 red bell peppers, diced 2 apples, seeded, chopped pinch curry powder pinch saffron 1 1⁄4 cups vegetable stock Carrot Gateau:1lb. 4oz. large carrots 1 Tbsp. clear honey 1oz. fresh basil, chopped 1⁄2 oz. fresh tarragon, chopped 3 garlic cloves, chopped 5 Tbsps. heavy cream, divided 8 oz. Emmenthal Swiss cheese, grated 3 eggs Garnish: 1 tsp. butter 6 cherry tomatoes, peeled, halved 3 baby ...
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