Steam kettles and braising pans are often grouped together in the "steam/ cooking" equipment category. In actuality, neither uses steam in direct food contact to cook. The braising pan, in fact, does not use steam at all. The kettle and braising pan, however, are both high production cookers that can be invaluable in your kitchen. Both the kettle and braising pan can be selected in a variety of sizes chosen depending on the volume of your operation. Each has a different way of cooking and ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.