INGREDIENTS:½ cup garlic, minced ¼ cup dried rosemary ¼ cup salt 2 Tbsp. ground black pepper 24 beef tenderloin steaks (IMPS/NAMP 1189a)Garlic Oil: 1 cup olive oil ¼ cup garlic, minced 48 slices Italian bread, ½-inch thick 144 arugula leaves (or spinach leaves) 3 cups tomato relishTomato Relish: 1 ½ lbs. plum tomatoes, seeded, diced ½ cup extra virgin olive oil 1 cup marinated dried tomatoes, drained, chopped 1 cup fresh basil, chopped 1 cup pitted ripe olives, sliced 1 tsp. salt ½ tsp. ...
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