Starting in November, the University of Wisconsin-Madison will begin offering full kosher dining as part of its regular food service plan, reports the Wisconsin State Journal. The new kosher kitchen will be part of the ongoing renovations of the Chadbourne dining hall (which is to be renamed Rheta’s, in honor of former FSD Rheta McCutchin), which will also feature Asian selections, a Mongolian grill and trraditional favorites like pizza, pasta, sandwiches and salads. There are an estimated ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.