Yield: 25 servings 2 Tbsps. sesame seeds 20 oz. spinach, frozen chopped 4 cups water 16 oz. brown rice 6 oz. onions, finely chopped 29 oz. canned diced tomatoes with juice 1 lb. extra firm tofu 4 Tbsps. canola oil 1 tsp. minced garlic 2 tsp. oregano, dried 1 tsp. salt 1⁄2 tsp. ground black pepper 4 oz. red bell peppers fine chop Toast sesame seeds on a sheet pan in a 350°F oven for 5 minutes. Thaw and drain spinach. Thoroughly steam rice until done. in water. While steaming rice, place ...
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