INGREDIENTS:3 large Roma tomatoes 2 Tbsp. prepared pesto 12 baguette bread slices as needed, olive oil 3 Tbsp. grated Parmesan cheese 1 lb., 4 oz. Yukon Gold Potatoes 4 links (1 lb.) Italian sausage 3 Tbsp. olive oil 1 cup red onions, diced 1 cup fresh fennel, diced ¼ cup red bell pepper, diced 1 tsp. garlic, minced 2 tsp. fresh basil, chopped 1 cup chicken or vegetable broth 1 ½ cups fresh spinach, chiffonade 12 large eggs as needed, vinegar DIRECTIONS:Slice tomatoes in half crosswise. Make ...
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