Yield: 10 servings 1 1/2 cups bread crumbs 5 Tbsps. butter, melted 3 pkgs. cream cheese (8 oz. ea.), at room temperature 1/2 cup heavy cream 1/2 tsp. allspice 1/2 tsp. cayenne 1 pinch salt as needed white pepper 4 large eggs, at room temperature 1 cup Swiss cheese, shredded 1 pkg. frozen chopped spinach (10 oz.), thawed, squeezed dry 2 1/2 Tbsps. green onions, sliced 3 Tbsps. butter, softened 1 lb. mushrooms, sliced Preheat oven to 350°F. Mix bread crumbs and melted butter; press into ...
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