INGREDIENTS:7 ½ cups yellow onion, diced 1 ½ cups olive oil 1 carton (2 ½ gallons) Potato Pearls® Extra Rich, prepared 2 lbs., 7 oz. cream cheese, softened 2 ½ cups heavy cream 2 ½ cups spinach, chopped, frozen, thawed, drained, packed 5 cups artichoke hearts, canned, quartered, coarse-chopped 7 ½ Tbsp. garlic, roasted 3 Tbsp. salt 10 cups Parmesan cheese, shredded 1 ½ cups butter, unsalted, melted 19 ½ cups Monterey Jack cheese, shredded DIRECTIONS:Preheat oven to 400°F (350°F convection). ...
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