INGREDIENTS:8 oz. ground veal 1 mango 4 spring roll wrappers pinch of cumin pinch of cayenne pepper ½ tsp. sambal paste 1 onion, diced 2 garlic cloves, minced pinch of curry 2 Tbsp. veal fat 10 leaves basil 10 leaves cilantroDIRECTIONS:Sweat the garlic and onions in veal fat. Add ground veal and spices and cook for 10 minutes. Drain veal and pass thorugh a sieve to remove fat. Cut mango into long strips. Lay out spring roll wrapper. Place 1 Tbsp. mix at the bottom alongside, and 1 strip of ...
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