INGREDIENTS:10 cups frozen hominy 6 lbs. pork shoulder, cut into 1 inch cubes 4 bay leaves 2 small onions, whole 6 cloves garlic, whole 6 guajillo chiles, seeded and whole 1 ½ gal. water ¼ cup corn oil 2 large onions, minced 2 Tbsps. Mexican oregano 2 Tbsps. chicken stock salt and pepper to tasteDIRECTIONS:1. Combine the hominy, pork, bay leaves, onion, garlic, chile and water in a pot. Cook over medium heat for 30 minutes or until hominy feels tender. 2. Pass the mixture through a colander ...

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