INGREDIENTS:Chile Aioli: 2 egg yolks ¼ cup rice wine vinegar 1 tsp. coarse salt 1 tsp. freshly ground black pepper 3 garlic cloves, finely minced 1 tsp. to 1 Tbsp. (or to taste) granulated sugar 1/3 cup Hungarian paprika 10 drops red hot pepper sauce 1 cup salad oil 1/3 cup extra virgin olive oilPork Loin Sandwich: 1 ½ lb. pork tenderloin to taste, spice blend (paprika, granulated sugar, minced garlic and ginger, ground pepper, salt) 6 soft rolls, toasted to taste, chile aioliDIRECTIONS:For ...

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