INGREDIENTS:32 ozs.canned garbanzo beans, with liquid 1 Tbsp.olive oil 1 Italian sausage, casings removed 4 tsps.fresh rosemary, chopped 1 tsp.garlic, chopped ½ tsp. dried, crushed red peppers 16 ozs.canned, diced tomatoes in juice ¼ cuptomato paste 5 cupschicken stock 8 ozs.orecchiette or othersmall pasta 1 ½ cupsParmesan cheese, grated 1 cuptomato juice to tastesalt and pepperDIRECTIONS:1. Strain liquid from beans into blender. Add 1 cup beans and puree until smooth. 2. Heat oil in ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.