INGREDIENTS:32 ozs.canned garbanzo beans, with liquid 1 Tbsp.olive oil 1 lb.hot Italian sausage, casings removed 4 tsps.fresh rosemary, chopped 1 tsp.garlic, chopped ½ tsp. dried, crushed red peppers 16 ozs.canned, diced tomatoes in juice ¼ cuptomato paste 5 cupschicken stock 8 ozs.orecchiette or othersmall pasta 1 ½ cupsParmesan cheese, grated 1 cuptomato juice to tastesalt and pepperDIRECTIONS:1. Strain liquid from beans into blender. Add 1 cup beans and puree until smooth. 2. Heat oil in ...

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