INGREDIENTS:28 oz. Potato Pearls extra rich 1 Tbsp. salt 1 Tbsp. cumin 1 tsp. ground oregano 1 tsp. red pepper flakes 1 gal. boiling water ½ cup chicken base 2 cups canned corn, drained ½ cup diced green chiles, drained 1 ½ cups cheddar cheese ½ cup queso fresco (fresh, Mexican-style, part skim milk cheese) ½ cup green onions, choppedDIRECTIONS:1. Combine dry potato pearls with salt, cumin, oregano and red pepper flakes. Reserve 2. Stir chicken base into boiling water. whisk in potato/spice ...
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