INGREDIENTS:4 Tbsps. vegetable oil 2 onions, chopped 4 garlic cloves, crushed 2 eggplant, chopped 2 cauliflower, broken into florets 2 tsps. ground coriander 2 tsps. ground cumin 2 tsps. fennel seeds, ground 1 tsp. garam masala pinch ginger 1 tsp. chili powder 8 plum tomatoes, peeled, seeded, quartered 1 lb. boiled green peas 12 oz. water 12 oz. fresh spinach, rough chopped 2-4 Tbsps. fresh lemon juice salt and freshly ground pepper to taste 15 cups steamed basmati riceDIRECTIONS:1. Heat oil ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.