Julie Meddles. R.D., is associate director, nutrition and foodservice, at The Ohio State University Medical Center As a Nutrition Services department in an Academic Medical Center, our primary business is delivering food and nutrition in the healthcare setting. That leads quickly to one of our primary dilemmas: how can we more effectively offer “healthy” food to retail customers that is viable from a purchasing, production and sales perspective? Put more succinctly, how do you make ...
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