INGREDIENTS:Salad: 1 medium eggplant as needed, olive oil to taste, salt and pepper 3 large red bell peppers, roasted and skinned 1 pint yellow tear-drop tomatoes, halved ½ cup kalamata olives, pitted and halved 3 large tomatoes, seeded and diced ½ cup olive oil ¼ cup sherry vinegar 1 Tbsp. Dijon mustard to taste, salt and pepperTortilla: as needed, olive oil 10 large russet potatoes, peeled and thinly sliced 2 medium thinly sliced onions 3 Tbsp. minced garlic to taste, salt and pepper 12 ...

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