INGREDIENTS:6 Tbsp. cooking oil 6 cloves garlic, minced 6 medium onions, thinly sliced and separated into rings 6 medium green bell peppers, cut into thin strips 6 cans whole baby sweet corn, drained (8 3/4 oz. cans) 6 cups tomatoes, coarsely chopped 1 ½ cups green chili salsa 3/4 cup dry taco seasoning mix 6 cups shredded lettuce 24 flour tortillasFor Toppings: Shredded cheese, sliced black olives, sour cream, guacamole as neededDIRECTIONS:1. Heat oil in large skillet. Add garlic, stir-fry ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.