At A Glance Name: Southern Foodservice Management Co. Headquarters: Birmingham, AL Annual Revenues: $70 million No. of Contracts: 90 Employees: 1,200 Website: Senior VP-Operations Fred Hoefer (l.) and Senior VP Mike Barclay oversee day-to-day management of Southern Foodservice's operations. Under the RadarBarclay concedes the past few years have been difficult for a company like Southern that depends so heavily on B&I. "Our growth rate has been diminished over the last few years," ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.