YIELD: 4 servings 4, 6" rounds frozen puff pastry sheets 8 oz. sausage gravy 12 oz. soft scrambled eggs 4 oz. fried diced potatoes 4 oz. shredded farmers cheese 1 oz. melted butter Lay out pastry on greased cookie sheet. Place 2 oz. of sausage gravy in the center of each pastry, add 3 oz. of soft scrambled eggs to each ( approx. 2 eggs); next add 1 oz. fried diced potatoes and top each with 1 oz. shredded farmers cheese. Lightly brush melted butter around the edges and fold in half. ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.