YIELD: 4 servings 4, 6" rounds frozen puff pastry sheets 8 oz. sausage gravy 12 oz. soft scrambled eggs 4 oz. fried diced potatoes 4 oz. shredded farmers cheese 1 oz. melted butter Lay out pastry on greased cookie sheet. Place 2 oz. of sausage gravy in the center of each pastry, add 3 oz. of soft scrambled eggs to each ( approx. 2 eggs); next add 1 oz. fried diced potatoes and top each with 1 oz. shredded farmers cheese. Lightly brush melted butter around the edges and fold in half. ...
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