From: Chef John State, Disney's California Grill, Walt Disney World Resort, Lake Buena Vista, FL. Yield 4-6 servings. 1 lb. soft mild goat cheese (such as Montrachet, crumbled) 5 1/2 oz. aged goat cheese, crumbled 1/2 cup seasoned bread crumbs 2 Tbsp. prepared basil pesto 2 tsp. extra virgin olive oil 2 tsp. prepared roasted garlic purèe 1/2 tsp. salt, or to taste 1/8 tp. freshly ground pepper, or to taste 16 egg roll wrappers 1 large egg and 1 Tbsp. water for egg wash In a large bowl, ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.