INGREDIENTS:2 sole fillets, 6 oz. each 1 medium orange 1 lemon 3 oz. maraschino cherries 1 oz. cilantro or fresh coriander, chopped 4 oz. dry white wine 1 oz. maraschino cherry juice 1 oz. chopped shallots 4 oz. heavy cream 2 oz. chilled butter as needed, salt and ground pepper for garnish, cilantro for garnish, stemmed maraschino cherry DIRECTIONS:Bake sole at 350°F until flaky. To prepare salsa, peel and remove seeds from orange and lemon. Dice orange, lemon, and cherries; add cilantro and ...

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