Sodexho USA recently unveiled Piccolo Bistro, a Mediterranean-influenced restaurant concept designed to be built on the grounds of independent senior living communities and developed especially to be easily accessible to residents as well as the community at large. The company says it expects to open in three to five Sodexho-operated independent living facilities in the coming year. The menu will feature traditional Italian cuisine as well as specialty coffees, including authentic espresso, ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.