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INGREDIENTS:3 cups apricot jam or preserves
1 ½ cups Big ‘n Bold Monterey spice
6 ounces smoky BBQ sauce
6 ounces yellow or brown mustardDIRECTIONS:Combine all ingredients and allow to sit for 30 minutes before using, to allow flavors to marry. Use as a brush-on glaze for pork, chicken or fish. Can also be used as a finishing glaze for baked meats and seafood. SERVINGS:24 2-oz. servingsBrush-on glaze for pork, chicken or fish. Can also be used as a finishing glaze for baked meats and seafoodFrom:MCCORMICK
