From: Corporate Executive Chef Oona Settembre of Dave and Buster's, Dallas. Yield: 6.5 gallons. 15 lb. smoked turkey drumsticks, or 10 lb. smoked turkey thighs 4 1/2 gallons water 3 sticks celery, rinsed 1 cup onions, diced 1/4 bunch parsley, rinsed 2 Tbsp. cumin seeds 3 bay leaves 2 Tbsp. black peppercorns 3 Tbsp. salt 5 lb. sweet potatoes, peeled and 3/8" dice 1 1/2 quarts onions, peeled, 3/8" dice 2 lb. poblano peppers, seeded and 3/8" dice 5 lb. frozen diced red potatoes 3 quarts Roma ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.