INGREDIENTS:6 lbs. smoked turkey breast, shaved thin 3 lbs. Provolone cheese, shaved thin 1 lb. zucchini, cut into ¼-inch dice 1 lb. plum tomatoes, cut into ¼-inch dice 1 lb. eggplant, peeled and cut into ¼-inch dice 4 cloves garlic, minced 3 Tbsp. Italian herb blend 8 oz. Parmesan, grated to taste, salt and pepper ½ cup olive oil olive bread loaves, sliced for garnish, rosemary sprigs or basil leavesDIRECTIONS:Divide turkey into 4-oz. portions and divide Provolone into 2-oz. portions. Wrap, ...
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