Yield: 8 appetizer servings 2 cups high quality ricotta cheese 2 Tbsps. chestnut honey Coarse salt, as needed Fresh cracked pepper, as needed Place cheese in a muslin cloth or kitchen towel and smoke slowly over embers underneath a cover for one-half hour. Be sure the fire is not hot. Cool cheese and remove from muslin. To serve: Place cheese in a rustic mound on a decorative plate or crock. Drizzle with chestnut honey, coarse salt and fresh cracked pepper. Serve with grilled sourdough ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.