Yield: 27 servings 43 oz. premium white tuna in pouch 32 oz. cream cheese, softened 32 oz. smoked gouda cheese 54 slices bacon, crisply cooked 27 slices tomato 54 slices bread of choice as needed butter, softened Open tuna, drain and flake; set aside. In food processor, blend cream cheese and smoked gouda. Stir tuna and cheese mixture together until well-blended. Use 4 oz. scoop to divide tuna mixture and spread on bread. Put one slice of tomato and two slices of bacon on tuna mixture ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.